Korean-style glass noodle salad
Description
If the unusual name scares you, you can breathe easy—funchoza is just regular Asian rice vermicelli. You can add it to soups, salads, or use it as a side dish. It doesn't get mushy and is easily digested by the body. Look,
Instructions
- 1
Step 1
1. Soak the cellophane noodles in hot water for 6 minutes, then drain in a colander and rinse under cold running water.
- 2
Step 2
2. Grate the carrots finely on a Korean-style carrot grater or slice into thin strips. Wash the cucumber and pepper and cut them into thin strips.
- 3
Step 3
3. Wash the herbs, dry them with a paper towel, and finely chop. Peel the garlic and finely chop.
- 4
Step 4
4. Place the washed glass noodles, herbs with garlic, and all the vegetables into a bowl. Add Korean-style dressing and mix well. Let it marinate in the refrigerator for about two hours, then mix once again and serve.