Salad with glass noodles and tomatoes
Description
The recipe won't take much time. There are many variations of this salad. This version is one of the most beloved. I especially like the idea of using raw vegetables, as it gives the glass noodle salad a very fresh flavor. Preparation: 1. Boil the "glass noodles" (funchosa) in boiling water for 10 minutes. Then rinse under cold water. 2. Cut the carrots and chop the green chili pepper. Place the carrots, pepper, and minced garlic into a bowl. Add soy sauce, a pinch of chili pepper, and lemon vinegar. Mix thoroughly. Cover the bowl with a lid and place it in the refrigerator. 3. Heat oil in a frying pan. Sauté the onion for about 1 minute. Add the ground beef, sprinkle with salt, add cumin, and season with pepper. Cook for 5–8 minutes. Add half of the tomatoes and half of the cilantro. Drain off any excess oil. 4. In a large bowl, combine all ingredients. Add the remaining tomatoes, julienned cucumbers, and the rest of the cilantro. Season with salt and serve.