Salad with glass noodles and Chinese wood ear mushrooms
Description
The salad is quick and easy to prepare. I'll tell you more below. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Soak the wood mushrooms in hot water for 1 hour or longer. Then drain the water and thoroughly rinse the mushrooms several times in clean water—they may have soil and debris on them. Cut off the stems from all the mushrooms. Slice the mushrooms into thin strips.
- 3
Step 3
Soak the cellophane noodles in hot water for 10 minutes. Then drain the water, rinse the noodles in cold water, and cut them into shorter pieces.
- 4
Step 4
Slice the onion into half-rings, and peel the carrot and grate it on a Korean-style carrot shredder. Heat a skillet with vegetable oil and sauté the vegetables over medium heat for 2-3 minutes.
- 5
Step 5
Add the prepared wood mushrooms and sliced bell pepper. Cook everything together for another 3-4 minutes.
- 6
Step 6
Then add the noodles, heat everything together for 1 minute, and remove from the heat.
- 7
Step 7
Transfer the salad to a deep bowl, add soy sauce and sesame oil. Add ground red pepper, finely chopped herbs, and minced garlic. Mix everything together and let the salad marinate for 10 minutes.
- 8
Step 8
The salad with glass noodles and Chinese wood ear mushrooms is ready, enjoy your meal!