Salad with salmon, potatoes, and green beans
Description
Perfect for everyday meals. If desired, this salad can be made with other types of fish or different vegetables. It all depends on your imagination and personal preferences. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Preheat the oven to about 200 degrees. Place the fish fillet in a baking dish and put it in the preheated oven. Bake for about 10 minutes, until the fillet loses its shine.
- 2
Step 2
2. Remove the fillet from the oven, let it cool, and separate the baked fillet into small slices. You can do this with a fork.
- 3
Step 3
3. Peel and wash the potatoes, cut into cubes, and boil until cooked. Then transfer to a colander and let cool. Boil the beans in slightly salted water for about five minutes, then drain the water.
- 4
Step 4
4. In a small bowl, thoroughly mix the olive oil and lemon juice. Add salt and pepper to taste, if desired. This will be the salad dressing.
- 5
Step 5
5. Place all prepared ingredients into a salad bowl, pour the dressing over them, and sprinkle with finely chopped dill. Mix well and garnish with thin lemon slices.