Turkey fillet salad
Description
A simple dish to prepare. To make turkey fillet salad, you'll need just a few ingredients and a little time, and your family and loved ones will be absolutely delighted. The combination of roasted meat, crispy croutons, and fresh, aromatic tomatoes will win over everyone. Olive oil with lemon juice will give the salad a refined and unique flavor. I'm eager to share with you my favorite recipe. Serve chilled.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients.
- 2
Step 2
2. Cut the meat into two thin slices lengthwise. Season with salt and fry in a pan with oil.
- 3
Step 3
3. Cut the tomato into small slices.
- 4
Step 4
4. Cut a slice of bread into small cubes and dry in the oven.
- 5
Step 5
5. Cut the ready, golden-brown and very appetizing fillet into strips.
- 6
Step 6
6. On a serving plate, place lettuce leaves, then arrange tomatoes, meat, and croutons in a random order on top. Sprinkle with lemon juice.
- 7
Step 7
7. Dress the salad with olive oil.
- 8
Step 8
8. The turkey fillet salad is ready.