Salad with fillet
Description
The recipe won't take much time. You can use ready-made sauce in this simple chicken fillet salad recipe, but it's much better to prepare the dressing yourself. This is a perfect dressing for such a light and quick dish. No additional ingredients are needed—your chicken will turn out absolutely amazing. Serve it at the table.
Instructions
- 1
Step 1
1. First, wash the chicken fillet under running water and dry it. Season with salt and pepper to taste. Place it on a baking sheet lined with parchment paper or foil. Wrap the whole garlic head in foil and place it alongside. Put it in a preheated oven.
- 2
Step 2
2. Dry roast the nuts in a skillet.
- 3
Step 3
3. Wash and dry a bunch of basil.
- 4
Step 4
4. Let the cooked chicken breast cool slightly and cut it into medium cubes.
- 5
Step 5
5. For the salad recipe, you can also use boiled chicken breast. Place basil leaves into the blender container. Squeeze lemon juice and add it as well.
- 6
Step 6
6. Add the roasted garlic without the skin. The pulp separates quite easily.
- 7
Step 7
7. Pour in the olive oil. It is best to use high-quality cold-pressed oil.
- 8
Step 8
8. Transfer the nuts to the bowl.
- 9
Step 9
9. Blend everything until smooth.
- 10
Step 10
10. Add salt and pepper to taste. Blend once again. That's it, the sauce is ready.
- 11
Step 11
11. Place it with the breast, mix everything. A simple, appetizing, and very tasty salad with fillet is ready to enjoy at home.