Fennel and apple salad
Description
Minimum effort — excellent result. For many cultures, fennel has been considered a symbol of victory, probably because fennel effectively combats colds and strengthens the immune system. Apples add natural sweetness to the salad; I often don't even add salt or pepper to this fennel and apple salad, to preserve its natural flavor. It's great to eat before meals, as it stimulates the appetite. Devote just 15 minutes of your time to your health. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash the fennel, apples, and mint.
- 2
Step 2
Trim off all the stems from the fennel bulb and finely chop it.
- 3
Step 3
The apples will go into the salad with the skin on. Cut them in half and slice into thin strips, making sure not to include the cores in the salad.
- 4
Step 4
Chop the mint leaves. Mix all the ingredients. Drizzle with freshly squeezed lemon juice and olive oil, season with salt and pepper to taste. Serve garnished with mint.