Fennel salad with parsley
Description
Minimum effort — excellent result. Fenel is usually used as a seasoning for other vegetable and meat dishes. This recipe presents an exquisite and healthy fennel as the main ingredient of a flavorful spring salad. Can be served immediately.
Instructions
- 1
Step 1
1. Wash, sort, and chop the parsley, removing the stems; tear the lettuce leaves into small pieces by hand.
- 2
Step 2
2. Cut the fennel root in half and slice it very thinly with a kitchen knife or a special slicer.
- 3
Step 3
3. Mix lemon juice, honey, salt, and pepper, and once the salt has dissolved, add olive oil and regular vegetable oil.
- 4
Step 4
4. Place the greens and chopped fennel root into a large bowl, pour over the freshly prepared salad dressing, and gently toss, being careful not to crush the greens. The salad should be served immediately after preparation.