Fennel, orange, and beet salad
Description
A simple dish to prepare. We'll play with flavors and textures in this dish. Combine it all together, and you'll get something very unusual and memorable. In the meantime, you should read about it. Serve chilled.
Instructions
- 1
Step 1
1. Pre-bake the beet in the oven for about 45 minutes until cooked, wrapped in foil. Then let it cool, peel and slice into thick slices.
- 2
Step 2
2. Peel the orange and slice it into rounds.
- 3
Step 3
3. Thinly slice the fennel.
- 4
Step 4
4. Make the dressing by mixing finely chopped mint, mustard, salt, oil, pepper, lemon juice, and orange juice.
- 5
Step 5
5. Slice the onion into rings and mix with vinegar. Let it marinate for 15 minutes.
- 6
Step 6
6. Assemble the salad in individual portions. Pile all the ingredients into a mound, tear over some lettuce, then drizzle the salad with dressing and sprinkle with nuts on top.