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String bean salad
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String bean salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. In this dish, the flavor of green beans isn't overpowered by other ingredients. They are cooked briefly, so they remain crisp. The beans also retain almost all their essential micronutrients. Let's not forget that this dish is rich in protein. It's a perfectly balanced salad for vegetarian diets. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the sauce. To do this, peel and mince the garlic.

  2. 2

    Step 2

    Step 2

    In a bowl, mix the nuts with garlic, vinegar, oil, lemon juice, and water. Let the dressing sit for 30 minutes.

  3. 3

    Step 3

    Step 3

    In a saucepan, bring salted water to a boil. Cook the beans in it for 4 minutes.

  4. 4

    Step 4

    Step 4

    Drain the beans through a colander. Cool the beans with water.

  5. 5

    Step 5

    Step 5

    Wash the green onions and other herbs. Then finely chop.

  6. 6

    Step 6

    Step 6

    Mix all the ingredients in a salad bowl together with the sauce, pepper, and salt.

  7. 7

    Step 7

    Step 7

    Leave the salad in the refrigerator for 45 minutes. Then serve.