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Bean salad with garlic
Salads

Bean salad with garlic

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This hearty and nutritious salad can easily turn into a side dish, perfectly complementing almost any meat dishes (especially delicious with sautéed meats and sauces!). Add some chopped tomatoes and walnuts to the salad, sprinkle pomegranate seeds on top—your everyday salad will instantly become festive. And if you mix it with boiled potatoes and mushrooms, you'll get a complete, standalone dish containing the right amount of proteins, carbohydrates, and other nutrients. Actually, there's nothing complicated about preparing a bean salad with garlic, but just in case, I've attached step-by-step photos—good luck and happy cooking! Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the beans until cooked. Drain in a colander to remove excess liquid.

  2. 2

    Step 2

    Step 2

    Slice the garlic thinly or finely chop with a knife.

  3. 3

    Step 3

    Step 3

    Wash, dry, and chop the green onion.

  4. 4

    Step 4

    Step 4

    Do the same with the remaining greens.

  5. 5

    Step 5

    Step 5

    Squeeze the juice from the lemon.

  6. 6

    Step 6

    Step 6

    And mix it with butter, salt, and pepper.

  7. 7

    Step 7

    Step 7

    Combine all ingredients, pour over the dressing, and mix. Chill and serve.