Salads
Bean and egg salad
35 min4 serv.20 февр. 2026 г.
Description
Perfect for everyday meals. I was so tired of making the same old salads like herring under a fur coat, mimosa, and Olivier, and then I came across this simple recipe that I immediately wanted to try. Here I'll show you. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the eggs hard. Cool them, then cut into small cubes.
- 3
Step 3
Finely chop the green onion.
- 4
Step 4
Drain the liquid from the canned beans and corn (if desired, you can rinse them). In a large bowl, combine all the ingredients.
- 5
Step 5
Dress everything with mayonnaise and mix. You can add salt, but my croutons were quite salty, so I managed without salt.
- 6
Step 6
Serve the ready salad with beans and eggs on lettuce leaves, you can garnish with berries or croutons.