
Salads
Bean and corn salad
25 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. I want to tell you, you can serve it immediately.
Instructions
- 1
Step 1

1. This is what our ingredients look like.
- 2
Step 2

2. Prepare the ingredients: wash all the vegetables and herbs and chop them finely. Boil the corn (for about 3 hours) and let it cool, then separate the kernels. If using canned corn, simply drain the liquid and add the corn to the salad bowl.
- 3
Step 3

3. Finely chop all the ingredients and mix them in a salad bowl.
- 4
Step 4

4. Now let's mix the sauce: lime juice, oil, and spices. Pour over the salad.
- 5
Step 5

5. Mix and serve the salad!