Bean salad
Description
Perfect for an everyday table. Fry the onions and mushrooms, finely chop the herbs and garlic, and open a can of beans. Gently mix all the ingredients, add salt and pepper — and that's it: the salad is ready. Garnish to taste and serve.
Instructions
- 1
Step 1
Peel the onion and cut into small cubes.
- 2
Step 2
Fry in heated vegetable oil.
- 3
Step 3
Place the fried onion on a plate.
- 4
Step 4
Clean the mushrooms and slice them.
- 5
Step 5
Place in a frying pan with heated vegetable oil.
- 6
Step 6
Sauté the mushrooms, season with salt and pepper.
- 7
Step 7
Wash the herbs, dry them, and chop finely. Mince the peeled garlic clove.
- 8
Step 8
Open the can of beans, drain the marinade, and rinse with cold boiled water.
- 9
Step 9
Add to the fried mushrooms in the pan. Heat for about 5 minutes.
- 10
Step 10
Transfer the fried onion, beans, and mushrooms to a salad bowl.
- 11
Step 11
Add herbs and garlic.
- 12
Step 12
Gently mix. The salad is ready.