Bean salad

Description

There is a rather original way to serve this salad: a large cucumber is cut in half lengthwise, and the flesh is scooped out from each half, creating little boats. The salad is then placed into these cucumber boats and served. Tasty and original.

Instructions

1. 1

   Step 1

   All canned products should be rinsed and then drained of liquid. You can place them on paper towels or let them drain in a colander.

2. 2

   Step 2

   Now place all the canned vegetables into a salad bowl, finely chop the onion and tomato, and add them to the other vegetables. Finely chop the cilantro, add it along with the lime juice and vinegar.

3. 3

   Step 3

   Toss the salad and serve immediately. If desired, add a little lime zest to taste.