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Bean salad
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Bean salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I use three types of beans to make the salad: green string beans, white beans, and red beans. If you have canned beans, you can use them (that's what I used for the red ones). Beans go well with various herbs (parsley, cilantro) and raw vegetables. Overall, the salad is quick to prepare, not counting the cooking time. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. I pour water into a saucepan, place it on the stove, then add white beans and cook for 45-50 minutes after boiling.

  2. 2

    Step 2

    Step 2

    2. I test the beans for doneness, then pour them into a colander to drain the water.

  3. 3

    Step 3

    Step 3

    3. I use canned red beans, and I take the green string beans out of the freezer in advance to thaw. I place the beans in a bowl, add chopped onion and herbs.

  4. 4

    Step 4

    Step 4

    4. Pour olive oil and red wine vinegar into a bowl, add salt, ground black pepper, and garlic powder, then mix well.

  5. 5

    Step 5

    Step 5

    5. I dress the bean salad with the prepared sauce.

  6. 6

    Step 6

    Step 6

    6. I thoroughly mix all the ingredients, resulting in a light, aromatic, and satisfying salad.