Wood mushroom salad
Description
As you can see, Chinese cuisine is very simple! Besides, I must admit that I can't claim this to be a classic wood ear mushroom salad recipe—surely there are other versions. But this particular variation appeals to me the most—the fresh carrots perfectly complement the mushrooms' flavor! By the way, if this wood ear mushroom salad recipe seems slightly incomplete to you, and you feel like doing something more with the mushrooms, that's up to you. You can boil or sauté them, but I happened to get high-quality mushrooms, so I didn't bother with cooking them.
Instructions
- 1
Step 1
1. Mushrooms must be soaked in slightly warm water for at least 5 hours before cooking! Then rinse them in clean water and let them dry.
- 2
Step 2
2. Sauté onion and garlic in vegetable oil, add spices to taste (ginger, coriander, red pepper). When ready, add soy sauce and vinegar, and heat everything together.
- 3
Step 3
3. Now grate the carrots on a grater, and cut the pepper into thin strips. Mix all the ingredients together.
- 4
Step 4
4. Dress with the mixture from the skillet. The salad is ready.