Wild rice salad with oranges

Description

The salad is quick and easy to prepare. Place wild rice in a large saucepan with salted boiling water and cook until tender, about 40 minutes. Drain in a colander. Meanwhile, peel the oranges and remove the cores, carefully cut the segments free from the membrane, and reserve any released juice. Place the orange slices in a bowl. Mix vinegar, 1 1/2 teaspoons salt, and pepper. Gradually whisk in olive oil. In a large bowl, combine rice, onion, dried cranberries, parsley, orange slices, and reserved juice. Pour the dressing over the salad, gently toss, and serve. The salad is ready to serve.

Instructions