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Wild rice salad
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Wild rice salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the wild rice, dry it, then sauté in a small amount of vegetable oil for 4-5 minutes.

  3. 3

    Step 3

    Step 3

    Pour in the water and bring to a boil. Season the rice with salt to taste, then reduce the heat and cook, covered, until tender, about 30-40 minutes. Let the rice cool afterward.

  4. 4

    Step 4

    Step 4

    Toast the almonds in a skillet, then roughly chop. Rinse the apricots in warm water, dry and slice.

  5. 5

    Step 5

    Step 5

    Transfer the cooked wild rice, canned chickpeas, dried apricots, and almonds to a deep bowl. Add finely chopped cilantro.

  6. 6

    Step 6

    Step 6

    For the dressing, mix freshly squeezed lemon juice with olive oil and Jerusalem artichoke syrup. Add salt, ground black pepper, and dry granulated garlic. Stir until well combined.

  7. 7

    Step 7

    Step 7

    Dress the salad and gently mix.

  8. 8

    Step 8

    Step 8

    Place the salad on a serving plate. The wild rice salad is ready, enjoy your meal!