Radish and squid salad
Description
The salad is quick and easy to prepare. It's best to use pre-cleaned squid, thawing them in the refrigerator. To clean, place them in hot water—it will make the process much easier. Mayonnaise can be substituted with sour cream or olive oil. It's best to salt the salad just before serving to prevent it from releasing excess liquid. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making radish and squid salad. Wash and dry the vegetables. Defrost and clean the squids if needed. Boil the eggs hard and let them cool.
- 2
Step 2
Pour water into a saucepan, add salt, and bring to a boil. Add the prepared squid and bring back to a boil. Cook for exactly one minute, then remove the squid and place them in a plastic bag. Seal the bag and let the squid cool completely. This way, the squid will stay tender and won't dry out.
- 3
Step 3
Peel the daikon and cut it into thin strips, then place it in a bowl.
- 4
Step 4
Cut the cucumber into thin strips and place in a bowl with the daikon.
- 5
Step 5
Remove the stem and seeds from the pepper, slice it thinly into strips. Add it to the bowl with the vegetables.
- 6
Step 6
Peel the egg and slice it, then add it to the bowl with the chopped vegetables.
- 7
Step 7
Cut the cooled squid into thin strips and add to the vegetables.
- 8
Step 8
Season everything with salt and mix. Distribute onto plates, add mayonnaise and parsley.
- 9
Step 9
Decorate if desired and serve.