Chicken salad with asparagus, zucchini, and mushrooms

Description

Sear chicken fillet in butter until golden brown. Boil and slice potatoes, zucchini, asparagus, and artichokes. Add sliced marinated mushrooms, vegetables, and meat to the salad. Season the salad with pepper and salt, then mix with Dutch sauce. To prepare the sauce, bring lemon juice and vinegar to a boil. Separately, beat egg whites and yolks. Mix the yolks with melted butter, lemon juice, vinegar, and beaten egg whites.

Instructions