Cauliflower salad with crab sticks
Description
A simple dish to prepare. The salad with cauliflower and crab sticks will surely appeal to fans of these ingredients. All components are well combined. Canned corn adds sweetness, eggs provide creaminess, garlic gives a slight spiciness, cucumber adds freshness, and crab sticks contribute their original flavor. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients for making the salad.
- 2
Step 2
Boil the cauliflower in salted water for 10-15 minutes until tender. Then cool.
- 3
Step 3
Slice the cabbage not too finely and place it in a salad bowl.
- 4
Step 4
Add canned corn.
- 5
Step 5
Boil the eggs hard, cool them, peel and cut into cubes. Add to the salad.
- 6
Step 6
Cut the fresh cucumber into small cubes, add to the salad.
- 7
Step 7
Cut the crab sticks as well.
- 8
Step 8
Add croutons to the salad.
- 9
Step 9
Mince the garlic any way you like and add it to the salad.
- 10
Step 10
Salt the salad and dress it with mayonnaise.
- 11
Step 11
Mix all the salad ingredients.
- 12
Step 12
The salad with cauliflower and crab sticks is ready. Serve as an appetizer.