Korean-style cauliflower salad
Description
A simple dish to prepare. Let's make Korean-style cauliflower salad at home. Boil the cauliflower until half-cooked. Prepare the marinade and pour it over the cauliflower. Once the marinade has cooled, add grated carrots, garlic, and spices to the cauliflower. Let it marinate for 4–6 hours in a cool place. Drain the remaining liquid and serve the salad. Serve chilled. Good luck!
Instructions
- 1
Step 1
Separate the cauliflower into florets, then boil in boiling water for 5-7 minutes.
- 2
Step 2
We will prepare the marinade. Bring one liter of water to a boil, then add vinegar, sugar, salt, and vegetable oil. Boil for another 5 minutes.
- 3
Step 3
Pour the marinade over the cooked cabbage. Wait until it all cools down.
- 4
Step 4
Meanwhile, grate the carrot on a Korean-style carrot shredder.
- 5
Step 5
Grind the garlic.
- 6
Step 6
The cabbage with marinade has cooled. Add carrots, garlic, and spices to it. Mix well and let marinate for 4-6 hours. Then drain the liquid and serve the salad.
- 7
Step 7
Done.