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Zucchini, mushroom, and green pea salad
Salads

Zucchini, mushroom, and green pea salad

40 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. For more details, serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into thin strips using a Korean carrot shredder. Transfer to a bowl with cold water.

  3. 3

    Step 3

    Step 3

    For the sauce, grate the lime zest and a clove of garlic. Add olive oil, white wine vinegar, and Jerusalem artichoke syrup. Squeeze juice from the lime. Season with salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Marinate the peas and mushrooms in the sauce for half an hour.

  5. 5

    Step 5

    Step 5

    Place the mushrooms and peas on a plate, add strips of zucchini, and mix. Garnish with herbs, almond flakes, and a pot on top.

  6. 6

    Step 6

    Step 6

    The salad is ready.