Prune and chicken salad
Description
Minimum effort — excellent result. If the prunes seem too firm to you, I recommend soaking them in boiling water beforehand. This way, they won't feel hard in the salad, which will harmoniously blend with the other soft ingredients. I hope you'll remember this. You can serve it immediately.
Instructions
- 1
Step 1
First, boil the chicken fillet until cooked through. Let it cool, then cut into small pieces. Place half of the fillet into a salad bowl.
- 2
Step 2
Cut the pineapples into cubes. Place half of them on the chicken.
- 3
Step 3
Now — half of the chopped prunes and half of the grated cheese.
- 4
Step 4
We spread this layer with mayonnaise.
- 5
Step 5
Separate the boiled eggs into whites and yolks. Grate the whites on a grater and place them on top of the mayonnaise.
- 6
Step 6
Now repeat all the layers in order: chicken-pineapple-prunes-cheese-mayonnaise.
- 7
Step 7
The top of the salad is garnished with grated yolk.