Prune salad
Description
A simple dish to prepare. Prunes go well with many ingredients; they can be used not only in baking but also in salads and hot dishes. In this salad, prunes pair wonderfully with chicken and leek. This salad can be made for any holiday or on a regular day for lunch or dinner. Serve chilled.
Instructions
- 1
Step 1
Cut the chicken fillet into small cubes.
- 2
Step 2
Add basil, oregano, a pinch of salt and black pepper, and vegetable oil to the fillet. Mix well.
- 3
Step 3
And fry in a pan until cooked. Then transfer to a bowl and let it cool.
- 4
Step 4
For the salad, we will use the white part of the leek. My leek is not very large. Chop it into small cubes.
- 5
Step 5
If you have hard prunes, soak them in hot water for about 10 minutes beforehand. Then drain the water and chop the prunes.
- 6
Step 6
Transfer all salad ingredients to a bowl, add salt and ground pepper.
- 7
Step 7
Add mayonnaise and mix. Let it sit for at least an hour in the refrigerator.
- 8
Step 8
And now