Wild garlic salad
Description
Wild garlic is a nutritious and vitamin-rich herb that has long been used in cooking. This green has a pronounced aroma and flavor, somewhat reminiscent of garlic, making wild garlic salads a true treasure of health. When combined with boiled eggs, cucumbers, and sour cream, it makes an excellent dish for a family lunch.
Instructions
- 1
Step 1
1. Prepare the ingredients from the list.
- 2
Step 2
2. Wash the herbs, trim off the white ends from the wild garlic, and chop the green part—cut it into strips like sorrel.
- 3
Step 3
3. Finely chop the green onions.
- 4
Step 4
4. Wash the fresh cucumbers and slice them into half-moons.
- 5
Step 5
5. Boil chicken eggs hard (boil in boiling water for 7-8 minutes), then cool and peel them. Cut the eggs into cubes.
- 6
Step 6
6. Place all the prepared ingredients—ramsons, green onions, cucumbers, and eggs—into a bowl. Dress the salad with sour cream.
- 7
Step 7
7. Mix the salad, season with salt and pepper to taste, then divide the salad into portioned dishes and serve.
- 8
Step 8
8.