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Lentil salad with smoked fish
Salads

Lentil salad with smoked fish

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The recipe for lentil salad with smoked fish is not my invention—it's a fairly popular traditional Polish salad that I borrowed from a cookbook. I was initially skeptical about the recipe, but after preparing it, I realized I now had one more delicious salad in my repertoire :) Do give it a try. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Sauté peeled and finely chopped onion, carrot, and celery in vegetable oil. Cook the lentils according to the package instructions.

  2. 2

    Step 2

    Step 2

    Season the ready sauté with salt and pepper, and add balsamic vinegar to it.

  3. 3

    Step 3

    Step 3

    Finely chop the herbs and mix with the cooked lentils.

  4. 4

    Step 4

    Step 4

    Grate the horseradish root on a fine grater.

  5. 5

    Step 5

    Step 5

    Mix the sautéed mixture with lentils and pour over the sauce prepared by combining grated horseradish, vegetable oil, salt, pepper, and wine vinegar. Stir well.

  6. 6

    Step 6

    Step 6

    Remove the fish from the bones, clean off small bones, and finely chop.

  7. 7

    Step 7

    Step 7

    Wash, dry, and tear the lettuce leaves by hand. Place them at the bottom of individual serving plates.

  8. 8

    Step 8

    Step 8

    Place the lentils with vegetables on the lettuce leaves, then top with pieces of fish. Ready!