Lentil salad with mustard
Description
A simple dish to prepare. A great vegetarian dish that many will enjoy. The salad can be served warm or chilled. It can easily be served instead of a vegetable side dish for meat or fish. Add fresh herbs to the salad: parsley, dill, or green onion. Serve chilled.
Instructions
- 1
Step 1
1. Cut the carrots into cubes or half-rings, peel the turnip and cut it into cubes. Pour vegetable oil into a saucepan and heat it, then add the turnip and carrots. Sauté the vegetables until the turnip becomes tender.
- 2
Step 2
2. Dice the onion and add it to the other vegetables, then add minced garlic and ground cloves.
- 3
Step 3
3. Mix all the ingredients and sauté for about 5-7 minutes.
- 4
Step 4
4. Add the lentils and pour in the water, mix, cover with a lid, bring to a boil, then simmer over low heat for 20 minutes.
- 5
Step 5
5. Make sure the lentils are cooked, then drain everything into a colander.
- 6
Step 6
6. Return all the vegetables back to the pot, add the butter.
- 7
Step 7
7. Meanwhile, place mustard, vinegar, salt, and ground pepper into a bowl.
- 8
Step 8
8. Mix all ingredients with a whisk.
- 9
Step 9
9. Dress the salad with the prepared sauce, add chopped parsley, and mix.
- 10
Step 10
10. Serve the dish immediately or refrigerate.