
Salads
Lentil and beet salad
60 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. More details, can be served immediately.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Rinse the lentils, then cook for 30-35 minutes until done. Season with salt to taste.
- 3
Step 3

Boil the beet in hot water for 1 hour.
- 4
Step 4

Then peel and slice into thin strips.
- 5
Step 5

Cut the prunes into thin strips. Fry in vegetable oil for 1-2 minutes. Then add soy sauce to the prunes. Mix well and fry for another 1-2 minutes.
- 6
Step 6

Press the garlic. Combine all ingredients in a large bowl. Dress with oil.
- 7
Step 7

Add herbs before serving. The lentil and beet salad is ready.