Beet salad
Description
Perfect for everyday meals. Do you like tasty, unusual, and affordable salads? Then you'll definitely enjoy this beet dish. It's not only healthy and rich in various vitamins, but also looks beautiful on the table. So, if you'd like to know, garnish as desired and serve.
Instructions
- 1
Step 1
Wash and peel the beetroot. Then cut it into thin strips. Choose small beets, as they are always tastier and sweeter.
- 2
Step 2
Rinse the prunes, pour boiling water over them, then drain the water. Dry the prunes and cut them into small pieces.
- 3
Step 3
Toast the pecans in the oven or simply fry them in a skillet. Then grate them on a coarse grater or chop finely with a sharp knife.
- 4
Step 4
Now it's time to prepare the dressing. Pour balsamic vinegar into a small saucepan, add sugar. Simmer the sauce over low heat, stirring, until the sugar dissolves.
- 5
Step 5
Place raw beet, prunes, and pecans on a plate. Then add raspberries, drizzle with dressing, and garnish with fresh basil leaves.