Feta cheese salad

Description

A simple dish to prepare. This salad consists of just three ingredients: beetroot, green onion scallions, and feta cheese. For preparation, the beets can be roasted or boiled, and then optionally caramelized, but if you use small roots, they are sweet enough on their own. You can add other vegetables to the salad, such as bell peppers or fresh herbs. Serve chilled.

Instructions

1. 1

   Step 1

   Wash the beet and boil it in salted water until tender (1-1.5 hours), then cool and peel.

2. 2

   Step 2

   Cut the beet into small slices or strips. Wash the onion and finely chop it.

3. 3

   Step 3

   Transfer the pieces of beet to a plate, sprinkle with green onions, drizzle with olive oil, add a pinch of salt, place the pieces of feta cheese on top, and serve immediately.