Broccoli salad with chicken
Description
Perfect for everyday meals. Broccoli and chicken salad provides long-lasting fullness, as it consists of 70% protein-rich ingredients. That's why it's especially popular among athletes and those following a high-protein diet. This salad is very tasty and filling, and can even be served for dinner. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First, we need to boil the chicken breast. This will take 30 minutes of your time. Cook it in salted water with spices to taste.
- 2
Step 2
2. While our chicken breast is cooling, we should boil the broccoli.
- 3
Step 3
3. Also boil broccoli in salted water until cooked. It is advisable not to overcook the florets, especially if using frozen cabbage.
- 4
Step 4
4. While the chicken breast and broccoli are cooling, slice the mushrooms. I used oyster mushrooms, but you can use button mushrooms as well.
- 5
Step 5
5. Fry them until cooked through in vegetable oil.
- 6
Step 6
6. Now cut all the remaining ingredients. Cut the chicken breast into small cubes.
- 7
Step 7
7. Cut the broccoli into 4-6 pieces.
- 8
Step 8
8. Chop the pickled cucumbers.
- 9
Step 9
9. Add salad spices, canned beans, and mayonnaise. Mix the salad and let it chill in the refrigerator for a while.
- 10
Step 10
1. Broccoli salad with chicken is served cold with herbs (to taste).