Broccoli and mushroom salad
Description
Perfect for everyday meals. This salad isn't considered too high in calories, even though the vegetables are fried in a pan. Therefore, it's safe to prepare this dish for anyone watching their figure. You can use any spices you prefer. This time, I decided to use just black pepper to avoid overpowering the garlic flavor. Garnish optionally and serve.
Instructions
- 1
Step 1
Rinse the mushrooms thoroughly in cold water. Make sure all the dirt particles are completely washed off. Then cut the mushrooms into quarters.
- 2
Step 2
Place the pan on the stove. Grease with vegetable oil. Peel and finely chop the garlic. Fry it in the pan for a couple of minutes.
- 3
Step 3
Add mushrooms to the garlic. Sauté over medium heat for about two minutes.
- 4
Step 4
Divide the thawed broccoli into equal florets. Place them in a frying pan. Add spices and salt to taste. Sauté for 20 minutes.
- 5
Step 5
Place the cooled vegetables into a salad bowl. Add olive oil to them.