Broccoli and radish salad
Description
Minimum effort — excellent result. If desired, you can add your favorite hard cheese to the salad; boiled chicken also goes well with all the ingredients. If you're not afraid of extra calories, feel free to add them. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Thaw the broccoli florets in advance. Trim the radish greens and root, then wash the radish and cucumber together and dry them. Boil the eggs for no more than 10 minutes, then cool in cold water.
- 2
Step 2
Bring water to a boil in a saucepan, add a pinch of salt, add the broccoli florets, and cook for about 4 minutes. Drain the cabbage in a colander and let all the water drain off completely.
- 3
Step 3
Meanwhile, slice the cucumbers and radishes into thin rounds or however you prefer.
- 4
Step 4
Add chopped hard-boiled eggs.
- 5
Step 5
Cut the broccoli into thin slices and add to a bowl.
- 6
Step 6
Season the salad with salt and pepper to taste, add sour cream that is fatty and not sour, and carefully mix everything.
- 7
Step 7
Serve the broccoli and radish salad in portions.