
Broccoli and cucumber salad
Description
The recipe won't take much time. You can use not only mayonnaise, but also sour cream or even thick yogurt as a dressing. Before serving, you can top the salad with fresh herbs and a handful of your favorite nuts—it will be delicious. Serve at the table.
Instructions
- 1
Step 1

First, hard-boil the eggs. In a separate pot, bring water to a boil, add salt, and place the broccoli in it for a few minutes.
- 2
Step 2

Then rinse the broccoli under cold water to stop the cooking process. Drain and dry it.
- 3
Step 3

Cool the eggs, peel and cut into 4 parts. Place on a serving plate.
- 4
Step 4

Distribute the broccoli, separating large pieces into florets.
- 5
Step 5

Garnish with slices of fresh cucumber.
- 6
Step 6

Place the remaining ingredients on top.
- 7
Step 7

To prepare the dressing, mix mayonnaise, mustard, a little pepper, and salt to taste if desired.
- 8
Step 8

Place the dressing on the salad. Sprinkle with herbs and nuts if desired.