Broccoli and cauliflower salad with carrots
Description
The recipe won't take much time. This salad can be served as a side dish to roasted meat, chicken, or fish. Alternatively, it can be offered as a standalone dish, for example, for dinner. You can use either fresh or frozen cauliflower and broccoli. If you're watching your diet and eating healthy, you'll definitely enjoy this salad! It will also be beneficial for your kids. Serve and enjoy.
Instructions
- 1
Step 1
Prepare the necessary ingredients for making the salad.
- 2
Step 2
Separate the cauliflower and broccoli into small florets.
- 3
Step 3
Place the cabbage into boiling salted water and cook for 3-5 minutes.
- 4
Step 4
Remove the cabbage with a slotted spoon and let it cool slightly.
- 5
Step 5
In a salad bowl, place corn without liquid, carrots and bell pepper cut into thin strips.
- 6
Step 6
Prepare the dressing: mix olive oil, lemon juice, dried oregano, salt, and black pepper.
- 7
Step 7
In a salad bowl, add the cooled cabbage to the chopped vegetables and corn. Add the prepared dressing.
- 8
Step 8
Mix the salad.
- 9
Step 9
Serve the salad as a standalone dish or as a side to meat or fish dishes!