Broccoli, cauliflower, and bean salad
Description
The recipe won't take much time. Dress the salad right before serving. Serve basil leaves separately, or substitute any fresh herbs of your choice. The salad turns out light and satisfying. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil the cauliflower for 3-5 minutes after the water comes to a boil.
- 3
Step 3
Drain the cabbage in a colander, rinse with cold water, and leave to let the liquid drain off.
- 4
Step 4
Separate the defrosted broccoli into florets and transfer to a salad bowl. Cut the cheese into cubes and add to the broccoli. Also add the boiled beans.
- 5
Step 5
Separate the cauliflower into florets and add to the salad bowl.
- 6
Step 6
In a separate bowl, mix mayonnaise with sour cream. Add minced garlic. Stir to combine.
- 7
Step 7
The salad can be served either individually or in a shared salad bowl. The dressing and basil leaves should be served separately from the salad.