Brussels sprout salad with dressing

Description

The salad is quick and easy to prepare. Fill a large bowl with ice water and set aside. Pour water into a large pot to a depth of 2.5 cm and bring to a boil. Add the cabbage, cover with a lid, and cook for 10 to 15 minutes (depending on size). In a small bowl, combine mustard, vinegar, and oil. Season with salt and pepper and whisk well. Transfer the cooked cabbage into the ice water and let it sit until cooled, about 5 minutes. Drain and dry, then slice, toss with the dressing, and serve. The salad is ready to serve.

Instructions