Kale and Brussels sprouts salad
Description
Perfect for everyday meals. I'll tell you more below. Decorate as desired and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the kale leaves and dry them. Remove the tough stem in the center. Tear or chop the kale leaves into small pieces.
- 3
Step 3
Add a pinch of salt. Squeeze the leaves with your hands to release their juice and make them softer, more tender, and darker green in color.
- 4
Step 4
Boil Brussels sprouts in boiling salted water for 5-7 minutes.
- 5
Step 5
For the dressing, mix olive oil, lemon juice, mustard, maple syrup, salt, and pepper until smooth.
- 6
Step 6
Slice the Brussels sprouts into rounds, transfer to a bowl with the kale. Add half of the dressing.
- 7
Step 7
Wash the apple, dry it, and remove the core. Cut into strips or thin matchsticks. Add to a bowl and mix again.
- 8
Step 8
Toast the almonds in a pan or oven until golden, then roughly chop.
- 9
Step 9
Place the salad on a serving plate.
- 10
Step 10
Grate the cheese and sprinkle on top.
- 11
Step 11
Add dried cherries and almonds. Drizzle with the remaining dressing and serve.
- 12
Step 12
Brussels sprout and kale salad is ready, enjoy your meal!