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Salmon belly salad
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Salmon belly salad

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The salad perfectly satisfies hunger and enriches the body with beneficial vitamins and minerals. The main thing is not to add too much smoked fish, as it is very fatty. If you like it, it's best to serve bread or boiled potatoes alongside the salad. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Boil the chicken egg in water for about 12-15 minutes in advance and let it cool.

  2. 2

    Step 2

    Step 2

    Wash the lettuce bunch, separating it into leaves and trimming the stems. Lightly dry with paper towels and arrange on a plate in a fan shape.

  3. 3

    Step 3

    Step 3

    Boiled chicken eggs should be peeled and rinsed under water, then cut into quarters and arranged on lettuce leaves. Chicken eggs can be substituted with quail eggs.

  4. 4

    Step 4

    Step 4

    Wash the cherry tomatoes, cut them into quarters as well, and place them on a plate. You can substitute them with regular tomatoes or cucumbers.

  5. 5

    Step 5

    Step 5

    Cut the smoked salmon meat from the skin, slice into pieces, and place between the other slices.

  6. 6

    Step 6

    Step 6

    Serve the salad immediately after preparation, seasoning with salt and pepper. If desired, you can garnish the dish with fresh parsley or dill.