
Turnip salad
Description
A simple dish to prepare. There are very few recipes for rutabaga salads, as this vegetable is not as widely used as others. But this salad will make you reconsider your tastes, because the combination of rutabaga with a sweet-and-sour apple or carrot creates a slightly bitter-sweet flavor. You can use any dressing, but I recommend the mustard one—it suits the salad best. I highly recommend you try this salad. Serve chilled.
Instructions
- 1
Step 1

1. Prepare the rutabaga. Peel off the skin and the top layer.
- 2
Step 2

2. Grate it on a vegetable grater with a fine julienne attachment.
- 3
Step 3

3. Add one sour-sweet apple, peel it and grate it on the same grater.
- 4
Step 4

4. For the dressing, take mustard seeds, crush them in a mortar. Add brown sugar and mix.
- 5
Step 5

5. Add the table vinegar, mix everything.
- 6
Step 6

6. Place the turnip in a bowl and dress it with sunflower oil.
- 7
Step 7

7. Next, pour the previously prepared mustard dressing over everything and season with salt to taste. Garnish with fresh herbs.