Salads
Radish Greens Salad
60 min4 serv.20 февр. 2026 г.
Description
Many are surprised when I ask if they know
Instructions
- 1
Step 1
Wash the radish greens thoroughly under cold running water. Separate the leaves from the stems. Then tear them into pieces by hand as desired.
- 2
Step 2
Dice the cucumber and tomato. Place the vegetables and greens in a deep bowl. It's better to use a pink tomato variety, as it is ideal for salads due to its meaty texture and slightly sweet taste.
- 3
Step 3
Finely chop the onion, add it to the bowl with the vegetables and greens. Season with salt and pepper. If you don't like spicy food, you can omit the pepper.
- 4
Step 4
Dress the salad with yogurt, mix well. Press it down with a plate, let it marinate in the refrigerator for 10-25 minutes. Serve the salad, garnished with fresh herbs.