White mushroom salad

Description

I like this quick, yet original recipe for a white mushroom salad for its simplicity—after all, you can make this appetizer as a roll (a sort of mushroom shawarma!), or serve it as I suggested, as a warm salad. So I'll share how to make white mushroom salad according to my recipe, and you can feel free to adjust it however you like.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Prepare the mushroom part of the salad. Finely chop the mushrooms and onion. Sauté in vegetable oil, then blend using a blender until almost a puree or paste. Season with salt and pepper to taste.

2. 2

   Step 2

   

   TopFood.Cloud

   2. Chop the herbs, slice the tomato into thin circles, and grate the cheese.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Place a sheet of lavash on each plate, spread half with mushroom paste, add tomato slices, then top with herbs and cheese. Ready!