Cabbage salad

Description

The salad is quick and easy to prepare. Salads made with white cabbage are always tasty and healthy. Preparation: Finely shred the cabbage. Place the cabbage in a saucepan, add salt to taste, and mix in 1 tablespoon of vinegar. Heat while stirring constantly until the cabbage becomes soft. Drain the released cabbage juice and cool the cabbage. Add shredded carrots and mix with the cabbage. Add sugar, the remaining 2 tablespoons of vinegar, and vegetable oil. Sprinkle the salad with chopped green onions and serve. The salad is ready to serve.

Instructions