White asparagus salad
Description
Perfect for an everyday table. Here's how to prepare a white asparagus salad: 1. Peel the asparagus, remove the tough lower part of the stems, cut into 4-5 cm pieces, and boil in boiling water for 5 minutes. Turn off the heat and leave the asparagus in the pot for another 15 minutes. 2. Boil the green pea pods for about 5 minutes, just until they remain crisp! 3. Boil the eggs, cool them in cold water, peel, and slice. 4. Wash and chop (or tear by hand) the fresh herbs. 5. Squeeze juice from half a lemon. 6. Whisk together olive oil, lemon juice, a couple of tablespoons of asparagus cooking liquid, mustard, salt, and pepper. 7. Place all salad ingredients, except the eggs, into a bowl, add the dressing, and toss gently. Top with egg slices before serving. ;) Garnish as desired and serve.