White bean salad
Description
A simple dish to prepare. The most time-consuming part of this salad is boiling the beans. But that shouldn't stop you from making this white bean salad using the easy recipe. Beans are very nutritious, and if you cook them properly, you won't experience any discomfort afterward :) I've explained in detail how to prepare white bean salad. You definitely should make it and give it a try. Serve chilled.
Instructions
- 1
Step 1
For the salad, we need boiled beans. So soak them overnight. In the morning, drain the water and rinse the beans. Cover with fresh water and start cooking. I can't specify the exact cooking time—each batch of beans cooks differently. On average, it takes from 40 minutes to 1.5 hours. Once the beans are cooked, drain the remaining water and set them aside to cool.
- 2
Step 2
Peel the onion and slice it into half-rings. Place it in a bowl, season with salt and pepper. Pour lemon juice or vinegar over it—let it marinate while we work with the other ingredients.
- 3
Step 3
Remove the seeds from the peppers and slice them into thin strips.
- 4
Step 4
Cut the tomato into small cubes.
- 5
Step 5
Peel the boiled egg and cut it. You can dice it or slice it into wedges and then use them to decorate the salad.
- 6
Step 6
Mix all the ingredients and drizzle with sunflower oil. Taste and add salt if needed. Garnish and serve.