Lamb salad
Description
The salad is quick and easy to prepare. I frequently make lamb salad at home, not only because it's very simple and fast to make, but also because I love its amazing slightly sweet taste. I truly believe that the combination of lamb and dried fruits is one of the best in cooking, and it's also present in this salad. We'll add some fresh herbs for freshness, spices for aroma, and rice—resulting in something absolutely wonderful. It's perfect both as a dinner dish and as a festive treat. That's why I highly recommend this simple lamb salad recipe, especially to those who enjoy the combination of meat and various dried fruits. The salad is ready to serve.
Instructions
- 1
Step 1
So, remove the meat from films, fat, and sinews, rinse it and dry thoroughly, then cut the lamb into small pieces. Rub the meat with ground pepper and fry it in vegetable oil until a golden crust forms.
- 2
Step 2
Now rinse the dried fruits and pour boiling water over them for 10 minutes. After that, place the dates and apricots on a paper towel, dry them, remove the pits, and cut the dried fruits into strips.
- 3
Step 3
While the dried fruits are soaking, the rice needs to be boiled until fully cooked.
- 4
Step 4
Next, mix the fried meat, boiled rice, dried fruits, lettuce and mint leaves in a bowl. Sprinkle everything with cinnamon and cumin, dress the salad with lemon juice and olive oil, gently mix and serve.