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Eggplant salad with cheese
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Eggplant salad with cheese

15 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Fry the eggplants cut into cubes. Add cheese, tomatoes, and nuts to them. Drizzle everything with oil. The salad is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. If the eggplant is fresh, peel it and cut into cubes. If frozen, there's no need to thaw beforehand—just fry it straight away.

  2. 2

    Step 2

    Step 2

    Fry the eggplants in oil with salt and spices until cooked.

  3. 3

    Step 3

    Step 3

    Cut the cheese and tomato into cubes. Finely chop the peeled nuts with a knife.

  4. 4

    Step 4

    Step 4

    Place the eggplants on a portion plate.

  5. 5

    Step 5

    Step 5

    On top — cheese and tomato.

  6. 6

    Step 6

    Step 6

    Sprinkle with Provence herbs if desired, drizzle with the fat from frying the eggplants. Let cool slightly.

  7. 7

    Step 7

    Step 7

    Done.