
Salads
Eggplant salad with tomatoes and sour cream
60 min4 serv.20 февр. 2026 г.
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Wash the eggplant, cut into large cubes. Salt, mix and let stand for half an hour.
- 3
Step 3

Rinse the eggplants to remove the salt. Squeeze out the excess liquid. Add vegetable oil and mix. Place the eggplants on a baking sheet and bake for 25 minutes at 200 degrees Celsius.
- 4
Step 4

Dice the tomatoes and finely chop the dill.
- 5
Step 5

For the dressing, mix sour cream, mayonnaise, and soy sauce. Add minced garlic, salt, and pepper to taste.
- 6
Step 6

Combine dill, tomatoes, and roasted eggplants in a deep bowl. Mix well.
- 7
Step 7

Transfer the salad to a serving bowl, add the sour cream dressing. Serve the salad warm.